Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

Trends in Food Science and Technology

Volumn 20, Issue 5, 2009, Pages 227-231

  Ji, Kunmei ^a   Chen, Jiajie ^a   Li, Meng ^a   Liu, Zhigang ^a   Wang, Chunbo ^a   Zhan, Zhengke ^a   Wu, Xuli ^a   Xia, Qingyou ^b  

^a SHENZHEN UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD TECHNOLOGY;

CASE REPORTS; FOOD CONSUMPTION; MEDICAL JOURNALS;

FOOD SUPPLY;

ANANAS COMOSUS; DECAPODA (CRUSTACEA); TESTUDINES; TRIONYCHIDAE;

EID: 67349189526     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.02.004     Document Type: Note

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