Well-water consumption and Parkinson's disease in rural California

Environmental Health Perspectives

Volumn 117, Issue 12, 2009, Pages 1912-1918

  Gatto, Nicole M ^a   Cockburn, Myles ^b   Bronstein, Jeff ^c   Manthripragada, Angelika D ^a   Ritz, Beate ^a,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Agriculture; Contamination; Parkinson's; Pesticide; Well water

Indexed keywords

ACEPHATE; ALDICARB; AZINPHOS METHYL; CARBARIL; CARBOFURAN; CHLOROPICRIN; CHLOROTHALONIL; CHLORPYRIFOS; DICOFOL; DIMETHOATE; DIMPYLATE; DISULFOTON; DIURON; GROUND WATER; LINURON; MANEB; METHOMYL; METRIFONATE; PARAQUAT; PARATHION; PERMETHRIN; PESTICIDE; PHORATE; SIMAZINE; VINCLOZOLIN; WELL WATER;

AGED; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FAMILY HISTORY; FEMALE; FLUID INTAKE; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; MAJOR CLINICAL STUDY; MALE; PARKINSON DISEASE; PRIORITY JOURNAL; RISK FACTOR; RURAL AREA; SOLUBILITY; UNITED STATES; WATER CONTAMINATION; WATER POLLUTION;

ADULT; AGED; FEMALE; HUMANS; MALE; MIDDLE AGED; PARKINSON DISEASE; PESTICIDES; RURAL HEALTH; WATER POLLUTANTS, CHEMICAL; WATER SUPPLY;

EID: 75349084606     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.0900852     Document Type: Article

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