β-D-glucosidase-catalyzed deglucosidation of phenylpropanoid amides of 5-hydroxytryptamine glucoside in safflower seed extracts optimized by response surface methodology

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 155-160

  Jin, Qing Zhe ^a   Zou, Xiao Qiang ^a   Liang, Shan ^a   Wang, Xing Guo ^a   Qiu, AI Yong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

D glucosidase; Deglucosidation; N(p coumaroyl)serotonin (CS); N(p coumaroyl)serotonin glucoside (CSG); N feruloylserotonin (FS); N feruloylserotonin glucoside (FSG); Response surface methodology; Safflower (carthamus tinctorius L.) seeds

Indexed keywords

BETA GLUCOSIDASE; GLUCOSIDE; PLANT EXTRACT; SEROTONIN;

ARTICLE; CATALYSIS; CHEMISTRY; KINETICS; PH; PLANT SEED; SAFFLOWER; TEMPERATURE;

BETA-GLUCOSIDASE; CARTHAMUS TINCTORIUS; CATALYSIS; GLUCOSIDES; HYDROGEN-ION CONCENTRATION; KINETICS; PLANT EXTRACTS; SEEDS; SEROTONIN; TEMPERATURE;

CARTHAMUS TINCTORIUS;

EID: 75249095254     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902623v     Document Type: Article

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