Oil and meal characteristics of core and non-core safflower accessions from the USDA collection

Genetic Resources and Crop Evolution

Volumn 46, Issue 6, 1999, Pages 611-618

  Johnson, R C ^a   Bergman, J W ^b   Flynn, C R ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

Carthamus tinctorius; Core collections; Fatty acids; Phenolic glucosides; Safflower; Vitamin E

Indexed keywords

AFRICA; ASIA; CHINA; EUROPE; GENETIC DIVERSITY; GERMPLASM; MEDITERRANEAN; PLANT PRODUCT; PLANT RESIDUE; UNITED STATES;

CARTHAMUS TINCTORIUS;

EID: 0032727161     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008756600094     Document Type: Article

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