Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures

Agricultural and Food Science

Volumn 15, Issue 4, 2006, Pages 414-422

  González Fandos, Elena ^a   Jiménez, Ana Simón ^b   Pardo, Vanesa Tobar ^b  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b DEPT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Minimal processing; Modified atmospheres; Sensorial and microbiological quality; Sliced mushrooms

Indexed keywords

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 33947224057     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/145960606780061461     Document Type: Article

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