Effect of washing with citric acid or sodium hypochlorite on the visual and microbiological quality of mushrooms (Agaricus Bisporus L.)

Journal of Food Quality

Volumn 33, Issue SUPPL. 1, 2010, Pages 273-285

  Simon A ^a   GonzaLez Fandos E ^b  

^a Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS; EFFECT OF WASHING; INITIAL CONDITIONS; MICROBIOLOGICAL QUALITY; SODIUM HYPOCHLORITE SOLUTION; SODIUM HYPOCHLORITES; WASHING TREATMENT;

BACTERIA; BACTERIOLOGY; CITRIC ACID; FUNGI; HYDROMETALLURGY; PH EFFECTS; SODIUM;

WASHING;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; PSEUDOMONAS;

EID: 77956534314     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00322.x     Document Type: Article

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