Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa

Theriogenology

Volumn 62, Issue 6, 2004, Pages 1160-1172

  Aboagla, Eiman M E ^a   Terada, T ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Acrosome; Cryopreservation; Egg yolk; Freezing; Goat spermatozoa

Indexed keywords

CITRIC ACID; GLUCOSE; GLYCEROL; TREHALOSE; TROMETAMOL;

ACROSOME; ANIMAL; ANIMAL DISEASE; ARTICLE; CELL SURVIVAL; COMPARATIVE STUDY; CRYOPRESERVATION; EGG YOLK; GOAT; MALE; METHODOLOGY; PHYSIOLOGY; SOLUTION AND SOLUBILITY; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY; ULTRASTRUCTURE;

ACROSOME; ANIMALS; CELL SURVIVAL; CITRIC ACID; CRYOPRESERVATION; EGG YOLK; GLUCOSE; GLYCEROL; GOATS; MALE; SEMEN PRESERVATION; SOLUTIONS; SPERM MOTILITY; SPERMATOZOA; TREHALOSE; TROMETHAMINE;

CAPRA HIRCUS;

EID: 3543067009     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2004.01.013     Document Type: Article

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