Relationships among dietary nutrients and subjective sleep, objective sleep, and napping in women

Sleep Medicine

Volumn 11, Issue 2, 2010, Pages 180-184

  Grandner, Michael A ^a   Kripke, Daniel F ^b   Naidoo, Nirinjini ^a   Langer, Robert D ^c  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c GEISINGER HEALTH SYSTEM   (United States)

Author keywords

Diet; Napping; Nutrition; Obesity; Sleep; Sleep duration; Women

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; CAFFEINE; CHOLESTEROL; CYSTINE; FAT; GAMMA TOCOPHEROL; GLUTAMIC ACID; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MONOUNSATURATED FATTY ACID; PHENYLALANINE; PHOSPHORUS; POLYUNSATURATED FATTY ACID; PROLINE; PROTEIN; RIBOFLAVIN; SATURATED FATTY ACID; SERINE; SODIUM; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; WATER;

ACTIMETRY; ADULT; AGED; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FLUID INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; NUTRITIONAL ASSESSMENT; POSTMENOPAUSE; PRIORITY JOURNAL; PROTEIN INTAKE; SLEEP; SLEEP TIME; SODIUM INTAKE; SOMNOLENCE;

ACTIGRAPHY; AGED; AGED, 80 AND OVER; DIET; DIETARY FATS; FEMALE; HUMANS; MEAT; MIDDLE AGED; NUTRITIONAL STATUS; SLEEP; SLEEP STAGES; VEGETABLES; VITAMIN D;

EID: 75149141657     PISSN: 13899457     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sleep.2009.07.014     Document Type: Article

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