The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings

Journal of Plant Physiology

Volumn 167, Issue 4, 2010, Pages 270-276

  Janas, K M ^a   Zielinska Tomaszewska J ^a   Rybaczek, D ^a   Maszewski, J ^a   Posmyk, M M ^a   Amarowicz, R ^b   Kosinska A ^b  

^a UNIVERSITY OF LODZ   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Copper ions; Epi fluorescence microscopy; Hydrogen peroxide; Lens culinaris Medic.; UV absorbing compounds

Indexed keywords

COPPER; HYDROGEN PEROXIDE; ION; PHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CELL WALL; DRUG EFFECT; FLUORESCENCE MICROSCOPY; GROWTH, DEVELOPMENT AND AGING; LENTIL; LIPID PEROXIDATION; METABOLISM; PLANT ROOT; RADIATION EXPOSURE; SEEDLING; TRANSPORT AT THE CELLULAR LEVEL; ULTRAVIOLET RADIATION;

BIOLOGICAL TRANSPORT; CELL WALL; COPPER; HYDROGEN PEROXIDE; IONS; LENS PLANT; LIPID PEROXIDATION; MICROSCOPY, FLUORESCENCE; PHENOLS; PLANT ROOTS; SEEDLING; THIOBARBITURIC ACID REACTIVE SUBSTANCES; ULTRAVIOLET RAYS;

LENS CULINARIS; TINA;

EID: 75149133613     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2009.09.016     Document Type: Article

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