Characterization and enzymatic degradation of peg-cross-linked chitosan hydrogel films

Journal of Applied Polymer Science

Volumn 114, Issue 3, 2009, Pages 1902-1907

  Tanuma, Hiroaki ^a   Kiuchi, Hiroki ^a   Kai, Weihua ^a   Yazawa, Koji ^a   Inoue, Yoshio ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Biodegradable; Chitosan; Crosslinking; Degradation; Enzymes

Indexed keywords

ACIDIC PH; BIODEGRADABLE; CHITOSAN HYDROGEL; CROSS LINKED CHITOSAN; CROSSLINKED STRUCTURES; CROSSLINKS; DIFFERENTIAL SCANNING CALORIMETER ANALYSIS; ENZYMATIC DEGRADATION; GLASS TRANSITION TEMPERATURE; HYDROGEL FILMS; IN-VITRO; ORDERED STRUCTURES; PHYSIOLOGICAL CONDITION; POLY(ETHYLENE GLYCOL); POLYMERIC MATERIAL; SURFACE AREA; SWELLING BEHAVIOR; SWELLING PROPERTIES;

BIODEGRADABLE POLYMERS; CATALYSTS; CHITIN; CHITOSAN; CONTACT ANGLE; CROSSLINKING; DEGRADATION; ENZYMES; ETHYLENE; ETHYLENE GLYCOL; FILMS; GLASS TRANSITION; MECHANICAL PROPERTIES; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; SCANNING; SCANNING ELECTRON MICROSCOPY; SURFACE STRUCTURE; WATER CONTENT;

HYDROGELS;

BIODEGRADABILITY; CATALYST; CHITOSAN; CROSS LINKING; ENZYMATIC DEGRADATION; FILM; HYDROGEL; MECHANICAL PROPERTY; MOLECULAR WEIGHT; POLYETHYLENE GLYCOL; SURFACE PROPERTY; SWELLING; THERMAL PROPERTY; WATER;

EID: 68749085918     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.30277     Document Type: Article

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