Nutritional assessment and support in acute kidney injury

Current Opinion in Critical Care

Volumn 15, Issue 6, 2009, Pages 474-480

  Fiaccadori, Enrico ^a   Cremaschi, Elena ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Acute kidney injury; Enteral nutrition; Parenteral nutrition

Indexed keywords

GLUTAMINE; OMEGA 3 FATTY ACID; TRACE ELEMENT;

DISORDERS OF ACID BASE BALANCE; ELECTROLYTE DISTURBANCE; ENTERIC FEEDING; FLUID BALANCE; HUMAN; HYPERGLYCEMIA; HYPERTRIGLYCERIDEMIA; HYPOGLYCEMIA; INTENSIVE CARE UNIT; KIDNEY INJURY; MACRONUTRIENT; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; RENAL PROTECTION; RENAL REPLACEMENT THERAPY; REVIEW;

ENTERAL NUTRITION; HUMANS; KIDNEY FAILURE, ACUTE; NUTRITION ASSESSMENT; NUTRITION DISORDERS; PARENTERAL NUTRITION;

EID: 74949124092     PISSN: 10705295     EISSN: 15317072     Source Type: Journal    
DOI: 10.1097/MCC.0b013e328332f6b2     Document Type: Review

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