The role of innovation and technology in meeting individual nutritional needs

Journal of Nutrition

Volumn 140, Issue 2, 2010, Pages

  Lewis, Kara D ^a   Burton Freeman, Britt M ^b  

^a Life Sciences Research Office   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; FOOD SAFETY; HEALTH CARE NEED; HEALTH CARE ORGANIZATION; INFORMATION TECHNOLOGY; LIFESTYLE MODIFICATION; MEDICAL INFORMATION; NUTRITION; NUTRITIONAL HEALTH; POLICY; TECHNOLOGY; UNITED STATES;

BIOMEDICAL RESEARCH; DIET; FOOD TECHNOLOGY; GENOMICS; GUIDELINES AS TOPIC; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; INDIVIDUALIZED MEDICINE; INTERNET; NUTRITIONAL SCIENCES; PUBLIC HEALTH INFORMATICS; UNITED STATES;

EID: 74949122711     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.114710     Document Type: Conference Paper

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