Near-infrared reflectance spectroscopy predicts protein, starch, and seed weight in intact seeds of common bean (Phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 702-706

  Hacisalihoglu, Gokhan ^a   Larbi, Bismark ^a   Mark Settles, A ^b  

^a FLORIDA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Common bean; NIR; Phaseolus vulgaris; Protein; Seed composition; Starch

Indexed keywords

STARCH; VEGETABLE PROTEIN;

ARTICLE; BEAN; CHEMISTRY; EVALUATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT SEED;

PHASEOLUS; PLANT PROTEINS; SEEDS; SPECTROSCOPY, NEAR-INFRARED; STARCH;

PHASEOLUS VULGARIS;

EID: 74849135257     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9019294     Document Type: Article

References (30)

1. Broughton, W. J.; Hernandez, G.; Blair, M.; Beebe, S.; Gepts, P.; Vanderleyden, J. Beans (Phaseolus spp.)-Model food legumes. Plant Soil 2003, 252(1), 55-128.
2. Blair, M. W.; Porch, T.; Cichy, K.; Galeano, C. H.; Lariguet, P.; Pankhurst, C.; Broughton, W. Induced mutants in common bean (Phaseolus vulgaris), and their potential use in nutrition quality breeding and gene discovery. Is J. Plant Sci. 2007, 55 (2), 191-200.
3. Florez, A.; Pujola, M.; Valero, J.; Centelles, E.; Almirall, A.; Casanas, F. Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.). Food Chem. 2009, 113 (4), 950-956.
4. Mavromatis, A. G.; Arvanitoyannis, I. S.; Chatzitheodorou, V. A.; Khah, E. M.; Korkovelos, A. E.; Goulas, C. K. Landraces versus commercial common bean cultivars under organic growing conditions: A comparative study based on agronomic performance and physicochemical traits. Eur. J. Hortic. Sci. 2007, 72 (5), 214-219.
5. Santalla, M.; Amurrio, J. M.; de Ron, A. M. Interrelationships between cropping systems for pod and seed quality components and breeding implications in common bean. Euphvtica 2001, 121 (1), 45-51.
6. Lioi, L.; Piergiovanni, A. R.; Pignone, D.; Puglisi, S.; Santantonio, M.; Sonnante, G. Genetic diversity of some surviving on-farm Italian common bean (Phaseolus vulgaris L.) landraces. Plant Breed. 2005, 124(6), 576-581. (Pubitemid 41735812)
7. Saha, S.; Singh, G.; Mahajan, V.; Gupta, H. S. Variability of nutritional and cooking quality in bean (Phaseolus vulgaris L.) as a function of genotype, Plant Foods Hum. Nutr. 2009, 64 (2), 174-180.
8. Nicolai, B. M.; Beullens, K.; Bobelyn, E.; Peirs, A.; Saeys, W.; Theron, K. I.; Lammertyn, J. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol Technol. 2007,46 (2), 99-118. (Pubitemid 47484199)
9. Osborne, B. G. Applications of near infrared spectroscopy in quality screening of early-generation material in cereal breeding programmes. J. Near Infrared Spectrosc. 2006,14 (2), 93-101.
10. Sandorfy, C.; Buchet, R.; Lachenal, G. Principles of molecular vibrations for near-infrared spectroscopy. In Near-Infrared Spectroscopy in Food Science and Technology; Ozaki, Y., McClure, W. F., Christy, A. A., Eds.; John Wiley and Sons, Inc.: Hoboken, NJ, 2007; pp 11-46.
11. Williams, P. Grains and Seeds. In Near-Infrared Spectroscopy in Food Science and Technology, Ozaki, Y., McClure, W. F., Christy, A. A., Eds.; John Wiley and Sons, Inc.: Hoboken, NJ, 2007; pp 165-218.
12. Hermida, M.; Rodriguez, N.; Rodriguez-Otero, J. L. Determination of moisture, starch, protein, and fat in common beans (Phaseolus vulgaris L.) by near infrared spectroscopy. J. AO AC Int. 2006, 59 (4), 1039-1041.
13. Delwiche, S. R. Protein content of single kernels of wheat by nearinfrared reflectance spectroscopy. J. Cereal Sci. 1998, 27 (3), 241-254. (Pubitemid 128373633)
14. Delwiche, S. R.; Hruschka, W. R. Protein content of bulk wheat from near-infrared reflectance of individual kernels. Cereal Chem. 2000, 77(1), 86-88.
15. Hom., N. H.; Becker, H. C.; Mollers, C. Non-destructive analysis of rapeseed quality by NIRS of small seed samples and single seeds. Euphytica 2007, 153 (1-2), 27-34. (Pubitemid 46044667)
16. Velasco, L.; Mollers, C. Nondestructive assessment of protein content in single seeds of rapeseed (Brassica napus L.) by nearinfrared reflectance spectroscopy. Eunhytica 2002, 123 (1), 89-93. (Pubitemid 34243671)
17. Velasco, L.; Mollers, C.; Becker, H. C. Estimation of seed weight, oil content and fatty acid composition in intact single seeds of rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy. Eu. phytica 1999, 106 (1), 79-85.
18. Velasco, L.; Perez-Vieh, B.; Fernandez-Martinez, J. M. Use of nearinfrared reflectance spectroscopy for selecting for high stearic acid concentration in single husked achenes of sunflower, Crop Sci. 2004, 44 (1), 93-97.
19. Baye, T. M.; Pearson, T. C.; Settles, A. M. Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy, J. Cereal Sci. 2006, 43 (2), 236-243.
20. Orman, B. A.; Schumann, R. A. Nondestructive single-kernel oil determination of maize by near-infrared transmission spectroscopy. J. Am. Oil Chem. Soc. 1992, 69 (10), 1036-1038.
21. Tillman, B. L.; Gorbet, D. W.; Person, G. Predicting oleic and linoleic acid content of single peanut seeds using near-infrared reflectance spectroscopy. Crop Sci. 2006,46 (5), 2121-2126. (Pubitemid 44525378)
22. Weinstock, B. A.; Janni, J.; Hagen, L.; Wright, S. Prediction of oil and oleic acid concentrations in individual corn (Zea mays L.) kernels using near-infrared reflectance hyperspectral imaging and multivariate analysis. Appl. Spectrosc. 2006, 60 (1), 9-16. (Pubitemid 43188292)
23. Armstrong, P. R. Rapid single-kernel NIR measurement of grain and oil-seed attributes. Appl Eng. Agric. 2006, 22 (5), 767-772.
24. Janni, J.; Weinstock, B. A.; Hagen, L.; Wright, S. Novel nearinfrared sampling apparatus for single kernel analysis of oil content in maize. Appl. Spectrosc. 2008, 62 (4), 423-426.
25. Spielbauer, G.; Armstrong, P.; Baier, J. W.; Allen, W. B.; Richardson, K.; Shen, B.; Settles, A. M. High-throughput near infrared reflectance spectroscopy measures quantitative and qualitative composition phenotypes of individual maize kernels. Cereal Chem. 2009, 86 (5), 556-564.
26. Karkalas, J. An improved enzymatic method for the determination of native andmodified starch. J. Sci. Food Agrie. 1985,36 (10), 1019-1027.
27. Geladi, P.; Macdougall, D.; Martens, H. Linearization and scattercorrection for near-infrared reflectance spectra of meat. Appl. Spectrosc. 1985, 39(3),491-500.
28. Ranilla, L. G.; Genovese, M. I.; Lajolo, F. M. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivare (Phaseolus vulgaris L.). J. Agric. Food Chem. 2007, 55 (1), 90-98.
29. Salinas-Moreno, Y.; Rojas-Herrera, L.; Sosa-Montes, E.; PerezHerrera, P. Anthocyanin composition in black bean (Phaseolus vulgaris L.) varieties grown in Mexico. Agrociencia 2005, 39 (4), 385-394.
30. Williams, P. C.; Norris, K. H. Near-Infrared Technology in the Agricultural and Food Industries, 2 ed.; American Association of Cereal Chemists; St. Paul, MN, 2002.