Engineering data of diameter change during air drying of milk droplets with 40wt% initial solids content

Drying Technology

Volumn 27, Issue 10, 2009, Pages 1028-1032

  Lin, Sean Xu Qi ^a   Chen, Xiao Dong ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Dairy fluids; Droplet diameter change; Single droplet drying

Indexed keywords

AIR DRYING; DROPLET DIAMETERS; DROPLET DRYING; DROPLET SIZES; DRYING AIR; DRYING CONDITION; ENGINEERING DATA; EXPERIMENTAL DATA; FOOD POWDERS; LIQUID FOOD; MILK DROPLETS; PROJECTED AREA; SOLID CONTENTS; SOLIDS CONTENT; VIDEO IMAGING; WHOLE MILK;

CURING; DAIRIES; DEWATERING; SPRAY DRYING;

DROP FORMATION;

EID: 74849125163     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903218222     Document Type: Article

References (13)

1. Lin, S.X.Q.; Chen, X.D. Changes in milk droplet diameter during drying under constant drying conditions investigated using the glass-filament method. Trans IChemE, Part C 2004, 82 (C3), 213-218.
2. Lin, S.X.Q.; Chen, X.D. The reaction engineering approach to modelling the cream and whey protein concentrate droplet drying. Chemical Engineering and Processing 2007, 46 (5), 437-443.
3. Lin, S.X.Q.; Chen, X.D. A model for drying of an aqueous lactose droplet using the reaction engineering approach. Drying Technology 2006,24 (11),1329-1334.
4. Langrish, T.A.G.; Kockel, T.K. The assessment of a characteristic drying curve for milk powder for use in computation fluid dynamics modelling. Chemical Engineering Journal 2001, 84, 69-74.
5. Birchal, V.S.; Huang, L.; Mujumdar, A.S.; Passos, M.L. Spray dryer: Modelling and simulation. Drying Technology 2006, 24, 359-371.
6. Lin, S.X.Q.; Chen, X.D. Prediction of air-drying of milk droplet under relatively high humidity using the reaction engineering approach. Drying Technology 2005, 23 (7), 1395-1406.
7. Chen, X.D.; Lin, S.X.Q. Air drying of milk droplet under constant and time-dependent conditions. AIChE Journal 2005, 51 (6),1790-1799.
8. Lin, S.X.Q.; Chen, X.D. Improving the glass-filament method for accurate measurement of drying kinetics of liquid droplets. Trans IChemE, Part A 2002, 80 (4), 401-410.
9. Ranz, W.E.; Marshall, W.R. Evaporation from drops, Part I. Chemical Engineering Process 1952, 48 (3), 141-146.
10. Ranz, W.E.; Marshall, W.R. Evaporation from drops, Part II. Chemical Engineering Process 1952, 48 (4), 173-178.
11. Chen, X.D. Towards a comprehensive model based control of milk drying processes. Drying Technology 1994, 12 (5), 1105-1130.
12. Teunou, E.; Fitzpatrick, J.J.; Synnott, E.C. Characterisation of food powder flowability. Journal of Food Engineering 1999, 39, 31-37.
13. McKinnon, I.R.; Beckett, R.; Udabage, P.; Augustin, M.A. The use of field flow fractionation in the characterization of casein micelles. International Dairy Journal 1999, 9, 391-392.