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Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 5, 1997, Pages 836-839

Effects of dietary sesaminol and sesamin on eicosanoid production and immunoglobulin level in rats given ethanol

(5) Nonaka, Michiko a Yamashita, Kanae b Iizuka, Yoshie b Namiki, Mitsuo b Sugano, Michihiro a

a KYUSHU UNIVERSITY (Japan)

b SUGIYAMA JOGAKUEN UNIVERSITY (Japan)

Author keywords

Eicosanoids; Ethanol; Immunoglobulin; Rats; Sesamin; Sesaminol

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; ALCOHOL; FURAN DERIVATIVE; IMMUNOGLOBULIN; LEUKOTRIENE B4; LIGNAN; PROSTAGLANDIN E2; SESAME SEED OIL; SESAMIN; SESAMINOL;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; DIET; MALE; METABOLISM; RAT; SPLEEN; WISTAR RAT;

ANALYSIS OF VARIANCE; ANIMALS; DIET; DINOPROSTONE; DIOXOLES; ETHANOL; FURANS; IMMUNOGLOBULINS; LEUKOTRIENE B4; LIGNANS; MALE; RATS; RATS, WISTAR; SESAME OIL; SPLEEN;

ANIMALIA; SESAMUM INDICUM;

EID: 0031148448 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.61.836 Document Type: Article

Times cited : (28)

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