Process optimization for lactic acid production from kitchen waste

Harbin Gongye Daxue Xuebao/Journal of Harbin Institute of Technology

Volumn 41, Issue 10, 2009, Pages 58-63

  Wang, Xiao Qiang ^a,b   Wang, Qun Hui ^a,c   Wang, Xu Ming ^d   Ma, Hong Zhi ^c   Liu, Ying Ying ^c  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NORTH CHINA ELECTRIC POWER UNIVERSITY   (China)

^c UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^d INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

Central composite design; Kitchen waste; Lactic acid fermentation; Optimization; Plackett Burman design

Indexed keywords

CENTRAL COMPOSITE DESIGNS; FERMENTATION BROTHS; GLUCOAMYLASE; KITCHEN WASTE; LACTIC ACID BACTERIA; LACTIC ACID FERMENTATION; LACTIC ACID PRODUCTION; OPTIMUM CONDITIONS; PLACKETT-BURMAN; PLACKETT-BURMAN DESIGNS; PROCESS OPTIMIZATION; SIGNIFICANT FACTORS; TWEEN 80;

BODY FLUIDS; DESIGN; FERMENTATION; KITCHENS; OPTIMIZATION; ORGANIC ACIDS; STERILIZATION (CLEANING);

LACTIC ACID;

EID: 74849093147     PISSN: 03676234     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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