Determination of oligosaccharides in foods for specified health use by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 1, 1996, Pages 29-37

  Yasui, Teruyo ^a   Toda, Chitose ^a   Nagano, Hideo ^a   Ishihara, Hideko ^b  

^a MEIJO UNIVERSITY   (Japan)

^b NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

Foods for Specified Health Use (functional foods); fructooligosaccharides; HPLC; lacto sucrose; lactosylfructoside; maltitol; palatinose; soy oligosaccharides; xylooligosacchari des

Indexed keywords

OLIGOSACCHARIDE;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE METABOLISM; DRUG DETERMINATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; REFRACTION INDEX;

EID: 0029925667     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.29     Document Type: Article

References (5)

1. Honda, S.: Anal. Biochem. 140, 1-47 (1984).
2. Churms, S. C.: J. Chromatogr. 500, 555-583 (1990).
3. Koizumi, K., Utamura, T., Kubota, Y., Hizukuri, S.: ibid 409, 396-403 (1987).