메뉴 건너뛰기




Volumn 76, Issue 6, 2007, Pages 1031-1036

EPR investigation of some traditional oriental irradiated spices

Author keywords

[No Author keywords available]

Indexed keywords

DOSIMETERS; GAMMA RAYS; IRRADIATION; PARAMAGNETIC RESONANCE; THERMAL EFFECTS;

EID: 34047146637     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2006.09.009     Document Type: Article
Times cited : (13)

References (22)
  • 1
    • 0036155116 scopus 로고    scopus 로고
    • Identification and dose assessment of irradiated cumin by EPR spectrometry
    • Abdel-Fattah A.A. Identification and dose assessment of irradiated cumin by EPR spectrometry. Appl. Radiat. Isot. 56 (2002) 557-562
    • (2002) Appl. Radiat. Isot. , vol.56 , pp. 557-562
    • Abdel-Fattah, A.A.1
  • 2
    • 34047092971 scopus 로고    scopus 로고
    • ASTM, 2004. Standards on Dosimetry for Radiation Processing, ASTM International, 100 Barr Harbour Drive, West Conshohocken, Pennsylvania.
  • 3
    • 34047127006 scopus 로고    scopus 로고
    • CEN 2000. EN 1787, Determination of irradiated food containing cellulose: analysis by EPR (European Committee for Standardization, rue de Stassart 36, B-1050 Brussels, Belgium).
  • 4
    • 34047175525 scopus 로고    scopus 로고
    • CEN 2001. EN 13708, Detection of irradiated food containing crystalline sugar: analyzis by EPR (European Committee for Standardization, rue de Stassart 36, B-1050 Brussels, Belgium).
  • 5
    • 0030293093 scopus 로고    scopus 로고
    • Current status of the EPR method to detect irradiated food
    • Desrosiers M.F. Current status of the EPR method to detect irradiated food. Appl. Radiat. Isot. 41 (1996) 1621-1628
    • (1996) Appl. Radiat. Isot. , vol.41 , pp. 1621-1628
    • Desrosiers, M.F.1
  • 7
    • 0036124620 scopus 로고    scopus 로고
    • Food irradiation-past, present, and future
    • Diehl J.F. Food irradiation-past, present, and future. Radiat. Phys. Chem. 63 (2002) 211-215
    • (2002) Radiat. Phys. Chem. , vol.63 , pp. 211-215
    • Diehl, J.F.1
  • 8
    • 0033991675 scopus 로고    scopus 로고
    • EPR identification of irradiated Monascus purpureus red pigment
    • Duliu O.G., Ferdes M., and Ferdes O.S. EPR identification of irradiated Monascus purpureus red pigment. Radiat. Phys. Chem. 57 (2000) 97-101
    • (2000) Radiat. Phys. Chem. , vol.57 , pp. 97-101
    • Duliu, O.G.1    Ferdes, M.2    Ferdes, O.S.3
  • 9
    • 0033178611 scopus 로고    scopus 로고
    • Detection of prior irradiation of dried fruits by electron spin resonance (ESR)
    • Esteves M.P., Andrade M.E., and Empis J. Detection of prior irradiation of dried fruits by electron spin resonance (ESR). Radiat. Phys. Chem. 55 (1999) 737-743
    • (1999) Radiat. Phys. Chem. , vol.55 , pp. 737-743
    • Esteves, M.P.1    Andrade, M.E.2    Empis, J.3
  • 10
    • 0035126161 scopus 로고    scopus 로고
    • Estimation of absorbed dose in irradiated dates (Phoenix dactylifera L): Test of ESR response function weighted linear least-squares regression analysis
    • Ghelawi M.A., Moore J.S., Bisby R.H., and Dodd N.J.F. Estimation of absorbed dose in irradiated dates (Phoenix dactylifera L): Test of ESR response function weighted linear least-squares regression analysis. Radiat. Phys. Chem. 60 (2001) 143-147
    • (2001) Radiat. Phys. Chem. , vol.60 , pp. 143-147
    • Ghelawi, M.A.1    Moore, J.S.2    Bisby, R.H.3    Dodd, N.J.F.4
  • 11
    • 34047168388 scopus 로고    scopus 로고
    • IAEA, 1978. Food Preservation by Irradiation, vols. I and II. International Atomic Energy Agency, Vienna, Austria.
  • 13
    • 0034750188 scopus 로고    scopus 로고
    • Radical kinetics and characterization of the free radicals in gamma irradiated red pepper
    • Korkmaz M., and Polat M. Radical kinetics and characterization of the free radicals in gamma irradiated red pepper. Radiat. Phys. Chem. 62 (2001) 411-421
    • (2001) Radiat. Phys. Chem. , vol.62 , pp. 411-421
    • Korkmaz, M.1    Polat, M.2
  • 14
    • 34047153494 scopus 로고    scopus 로고
    • Loaharanu, P., 2003. Irradiated Foods. American Council on Science and Health, New York 〈http://www.acsh.org〉.
  • 15
    • 0024818564 scopus 로고
    • Electron spin resonance identification of irradiated fruits
    • Raffi J., and Agnel J.-P. Electron spin resonance identification of irradiated fruits. Radiat. Phys. Chem. 34 (1989) 891-894
    • (1989) Radiat. Phys. Chem. , vol.34 , pp. 891-894
    • Raffi, J.1    Agnel, J.-P.2
  • 16
    • 0033622078 scopus 로고    scopus 로고
    • Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence
    • Raffi J., Yordanov N.D., Chabane S., Douifi L., Gancheva V., and Ivanova S. Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence. Spectrochim. Acta A 56 (2000) 409-416
    • (2000) Spectrochim. Acta A , vol.56 , pp. 409-416
    • Raffi, J.1    Yordanov, N.D.2    Chabane, S.3    Douifi, L.4    Gancheva, V.5    Ivanova, S.6
  • 17
    • 36149023489 scopus 로고
    • 2+ in single crystals of CaO
    • 2+ in single crystals of CaO. Phys. Rev. 127 (1962) 1529-1531
    • (1962) Phys. Rev. , vol.127 , pp. 1529-1531
    • Shuskus, A.J.1
  • 18
    • 34047170973 scopus 로고    scopus 로고
    • UN Statistics 2005 〈http://www.unstats.un.org/unsd/databases.htm〉.
  • 20
    • 34047147113 scopus 로고    scopus 로고
    • WHO, 1994. Safety and Nutritional Adequacy of Irradiated Food. World Health Organization, Geneva, Switzerland.
  • 21
    • 0344413756 scopus 로고    scopus 로고
    • X- and Q-band EPR studies on fine powders of irradiated plants: new approach for detection of their radiation history by using Q-band EPR spectrometry
    • Yordanov N.D., and Aleksieva K. X- and Q-band EPR studies on fine powders of irradiated plants: new approach for detection of their radiation history by using Q-band EPR spectrometry. Radiat. Phys. Chem. 69 (2004) 59-64
    • (2004) Radiat. Phys. Chem. , vol.69 , pp. 59-64
    • Yordanov, N.D.1    Aleksieva, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.