Multicenter veterinary practice assessment of the effects of omega-3 fatty acids on osteoarthritis in dogs

Journal of the American Veterinary Medical Association

Volumn 236, Issue 1, 2010, Pages 59-65

  Roush, James K ^a   Dodd, Chadwick E ^b   Fritsch, Dale A ^b   Allen, Timothy A ^b   Jewell, Dennis E ^b   Schoenherr, William D ^b   Richardson, Daniel C ^b   Leventhal, Phillip S ^b   Hahn, Kevin A ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b Hill's Pet Nutrition Inc   (United States)

^c 4Clinics ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DOG; DOG DISEASE; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FEMALE; HOSPITALIZATION; MALE; MULTICENTER STUDY; OSTEOARTHRITIS; PATHOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DOG DISEASES; DOGS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; FOOD, FORTIFIED; MALE; OSTEOARTHRITIS; SEVERITY OF ILLNESS INDEX; TREATMENT OUTCOME;

ANIMALIA; CANIS FAMILIARIS;

EID: 74549190183     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.236.1.59     Document Type: Article

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