Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation

Analytica Chimica Acta

Volumn 660, Issue 1-2, 2010, Pages 87-91

  Ugliano, Maurizio ^a   Henschke, Paul A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Detector tubes; Fermentation; Hydrogen sulfide; Nitrogenius kit; Wine; Yeast

Indexed keywords

ALCOHOLIC FERMENTATION; ANALYTICAL APPROACH; COMPARATIVE STUDIES; GRAPE JUICE; LEAD ACETATE; MERCURIC CHLORIDE; NITROGEN STARVATION; POTENTIAL APPLICATIONS; RAPID MEASUREMENT; RAPID PROCEDURES; REFERENCE METHOD; SELECTIVE DETECTORS; SILVER NITRATES; WINE FERMENTATION; WINE YEAST;

CADMIUM; CHLORINE COMPOUNDS; DETECTORS; FERMENTATION; FRUIT JUICES; HYDROGEN; MERCURY COMPOUNDS; METAL RECOVERY; SILVER; SULFUR DETERMINATION; TUBES (COMPONENTS); WINE; YEAST;

HYDROGEN SULFIDE;

CADMIUM DERIVATIVE; CADMIUM HYDROXIDE; HYDROGEN SULFIDE; LEAD ACETATE; MERCURIC CHLORIDE; METHYLENE BLUE; SILVER NITRATE; SULFIDE; SULFUR DIOXIDE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; BIOACCUMULATION; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION MONITORING; INTERMETHOD COMPARISON; METABOLITE; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS;

CADMIUM; FERMENTATION; FOOD ANALYSIS; HYDROGEN SULFIDE; MERCURIC CHLORIDE; ORGANOMETALLIC COMPOUNDS; SILVER NITRATE; WINE;

VITACEAE;

EID: 74549188917     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.09.049     Document Type: Article

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