Production of recombinant ghost bacterial vaccine against streptococcal disease of olive flounder

Process Biochemistry

Volumn 45, Issue 3, 2010, Pages 317-322

  Ra, Chae Hun ^a   Park, Sung Jun ^a   Kim, Ki Hong ^a   Kim, Sung Koo ^a  

^a Pukyong National University   (South Korea)

Author keywords

Challenge test; Fed batch fermentation; GAPDH; Ghost bacterial vaccine; Olive flounder; Streptococcus iniae

Indexed keywords

BATCH FERMENTATION; CHALLENGE TEST; E. COLI; FED-BATCH FERMENTATION; FEEDING STRATEGIES; FORMALIN; HEAT-SHOCK; HIGH TEMPERATURE; PHASE 1; PROTECTIVE EFFICACY; TEMPERATURE INCREASE; THERMAL INDUCTION;

BACTERIOLOGY; CELL CULTURE; ESCHERICHIA COLI; FERMENTATION; FORMALDEHYDE; IMMUNIZATION; TESTING;

VACCINES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI; STREPTOCOCCUS; STREPTOCOCCUS INIAE;

EID: 74549172873     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.10.003     Document Type: Article

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