Modelling of continuous L-malic acid production by porcine heart fumarase and fumarase in yeast cells

Chemical and Biochemical Engineering Quarterly

Volumn 23, Issue 4, 2009, Pages 519-525

  Vrsalovic Presecki A ^a   Zelic B ^a   Vasic Racki D ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Baker's yeast; Fumarase; L malic acid; Modeling; Permeabilization

Indexed keywords

AVERAGE RESIDENCE TIME; BAKER'S YEAST; CONTINUOUS PRODUCTION; ENZYME DEACTIVATION; ENZYME INACTIVATION; L-MALIC ACID; PERMEABILIZATION; PURIFIED ENZYME; SACCHAROMYCES; WET WEIGHT; YEAST CELL;

ENZYMES; MATHEMATICAL MODELS; YEAST;

ACIDS;

SACCHAROMYCES BAYANUS; SUS;

EID: 74549164242     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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