Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing

International Journal of Food Microbiology

Volumn 123, Issue 3, 2008, Pages 191-197

  Stevens, Antoine ^a   Kerouanton, Annaelle ^b   Marault, Muriel ^b   Millemann, Yves ^c   Brisabois, Anne ^b   Cavin, Jean François ^d   Dufour, Barbara ^c  

^a INSTITUT PASTEUR DE DAKAR   (Senegal)

^b Healthy Pigs Production and Experimentation Section   (France)

^c ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Beef; Epidemiology; PFGE; Prevalence; Salmonella; Senegal

Indexed keywords

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BEEF; CONTROLLED STUDY; FOOD CONTAMINATION; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLA ENTERICA; SENEGAL; SEROTYPING; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENOTYPE; HOUSEFLIES; HUMANS; HYGIENE; MEAT; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SALMONELLA ENTERICA; SENEGAL; SEROTYPING;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR BREDENEY;

EID: 42649132041     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.01.007     Document Type: Article

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