Supercritical Carbon Dioxide Extraction of Chamomile Essential Oil and Its Analysis by Gas Chromatography-Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 42, Issue 1, 1994, Pages 154-158

  Reverchon, Ernesto ^a   Senatore, Felice ^b  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005012609     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00037a027     Document Type: Article

References (18)

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