Nutritional considerations for bereavement and coping with grief

Journal of Nutrition, Health and Aging

Volumn 6, Issue 3, 2002, Pages 171-176

  Johnson, C S ^a  

^a ACADIA UNIVERSITY   (Canada)

Author keywords

Aging; Bereavement; Dietary issues; Elderly; Grief resolution; Marital status; Nutrition; Nutritional risk

Indexed keywords

ADULT; AGED; ARTICLE; BEREAVEMENT; CLINICAL ARTICLE; CONTROLLED STUDY; COPING BEHAVIOR; DIET; FEMALE; FOOD INTAKE; GRIEF; HUMAN; HUMAN RELATION; MALE; MARRIAGE; NUTRITIONAL STATUS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SOCIAL ASPECT; COOKING; COUNSELING; EXERCISE; INFORMATION PROCESSING; INTERVIEW; MIDDLE AGED; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; PSYCHOLOGICAL ASPECT; RISK FACTOR; SOCIAL SUPPORT; TIME;

AGED; AGED, 80 AND OVER; COOKERY; COUNSELING; DIET; EXERCISE; FEMALE; FOCUS GROUPS; GRIEF; HUMANS; INTERVIEWS; MALE; MARITAL STATUS; MIDDLE AGED; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; RISK FACTORS; SOCIAL SUPPORT; TIME FACTORS;

EID: 0036017343     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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