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Volumn 27, Issue 11, 2004, Pages 2755-2760

Diet and diabetes

(1)  Bloomgarden, Zachary T a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; GLUCAGON; GLUCOSE; INSULIN; PROTEIN;

EID: 7444230352     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.27.11.2755     Document Type: Review
Times cited : (5)

References (17)
  • 2
    • 4143107279 scopus 로고    scopus 로고
    • Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
    • Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB: Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 80:348-356, 2004
    • (2004) Am J Clin Nutr , vol.80 , pp. 348-356
    • Schulze, M.B.1    Liu, S.2    Rimm, E.B.3    Manson, J.E.4    Willett, W.C.5    Hu, F.B.6
  • 3
    • 0042655190 scopus 로고    scopus 로고
    • Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials
    • Brand-Miller J, Hayne S, Petocz P, Colagiuri S: Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 26:2261-2267, 2003
    • (2003) Diabetes Care , vol.26 , pp. 2261-2267
    • Brand-Miller, J.1    Hayne, S.2    Petocz, P.3    Colagiuri, S.4
  • 5
    • 0033659936 scopus 로고    scopus 로고
    • The role of low-fat diets in body weight control: A meta-analysis of ad libitum dietary intervention studies
    • Astrup A, Grunwald GK, Melanson EL, Saris WH, Hill JO: The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int J Obes Relat Metab Disord 24:1545-1552, 2000
    • (2000) Int J Obes Relat Metab Disord , vol.24 , pp. 1545-1552
    • Astrup, A.1    Grunwald, G.K.2    Melanson, E.L.3    Saris, W.H.4    Hill, J.O.5
  • 6
    • 0032933426 scopus 로고    scopus 로고
    • Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: A meta-analysis
    • Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris-Etherton PM: Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am J Clin Nutr 69:632-646, 1999
    • (1999) Am J Clin Nutr , vol.69 , pp. 632-646
    • Yu-Poth, S.1    Zhao, G.2    Etherton, T.3    Naglak, M.4    Jonnalagadda, S.5    Kris-Etherton, P.M.6
  • 10
    • 0025886525 scopus 로고
    • Effects of a very-low-calorie diet on long-term glycemic control in obese type 2 diabetic subjects
    • Wing RR, Marcus MD, Salata R, Epstein LH, Miaskiewicz S, Blair EH: Effects of a very-low-calorie diet on long-term glycemic control in obese type 2 diabetic subjects. Arch Intern Med 151:1334-1340, 1991
    • (1991) Arch Intern Med , vol.151 , pp. 1334-1340
    • Wing, R.R.1    Marcus, M.D.2    Salata, R.3    Epstein, L.H.4    Miaskiewicz, S.5    Blair, E.H.6
  • 12
    • 0035983141 scopus 로고    scopus 로고
    • International table of glycemic index and glycemic load values: 2002
    • Foster-Powell K, Holt SH, Brand-Miller JC: International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76:5-56, 2002
    • (2002) Am J Clin Nutr , vol.76 , pp. 5-56
    • Foster-Powell, K.1    Holt, S.H.2    Brand-Miller, J.C.3
  • 13
    • 0042284031 scopus 로고    scopus 로고
    • Nutrients, foods, and dietary patterns as exposures in research: A framework for food synergy
    • Jacobs DR Jr, Steffen LM: Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr 78:5085-5135, 2003
    • (2003) Am J Clin Nutr , vol.78 , pp. 5085-5135
    • Jacobs Jr., D.R.1    Steffen, L.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.