Effects of dietary protein and lipid level, and water temperature, on the post-feeding oxygen consumption of Atlantic cod and haddock

Aquaculture Research

Volumn 41, Issue 2, 2010, Pages 198-209

  Pérez Casanova, Juan C ^a   Lall, Santosh P ^b   Gamperl, A Kurt ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Atlantic cod; Diet; Haddock; Specific dynamic action; Temperature

Indexed keywords

ARTIFICIAL DIET; BODY MASS; FISH CULTURE; FOOD CONSUMPTION; FOOD INTAKE; GADOID; GROWTH RATE; JUVENILE; LIPID; OXYGEN CONSUMPTION; PROTEIN; TEMPERATURE EFFECT; WATER TEMPERATURE;

GADUS MORHUA; MELANOGRAMMUS;

EID: 74349127421     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02318.x     Document Type: Article

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