Proteomic analysis of soybean [Glycine max (L.) Meer.] seeds during imbibition at chilling temperature

Molecular Breeding

Volumn 26, Issue 1, 2010, Pages 1-17

  Cheng, Libao ^a,b   Gao, Xuan ^a   Li, Shuyan ^c   Shi, Mengjun ^a   Javeed, Hussain ^a   Jing, Xinming ^b   Yang, Guangxiao ^a   He, Guangyuan ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c XIAOGAN UNIVERSITY   (China)

Author keywords

2 DE; Chilling imbibition; Proteome; Soybean seeds; Stress

Indexed keywords

AMINO ACIDS; BIOSYNTHESIS; CULTIVATION; ELECTROPHORESIS; GERMINATION; MASS SPECTROMETRY; NITROGEN FIXATION; PLANTS (BOTANY); TEMPERATURE; TRANSCRIPTION;

2-DE; CHILLING IMBIBITION; CHILLING TEMPERATURES; ENVIRONMENTAL FACTORS; GLYCINE MAX L; LOWS-TEMPERATURES; NATURAL SELECTION; PROTEIN SPOTS; PROTEOMIC ANALYSIS; SOYBEAN SEEDS;

PROTEINS;

GLYCINE MAX;

EID: 74349083247     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-009-9371-y     Document Type: Article

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