Two-component organogelators based on two L-ainino acids: Effect of combination of L-lysine with various L-amino acids on organogelation behavior

Langmuir

Volumn 25, Issue 15, 2009, Pages 8579-8585

  Suzuki, Masahiro ^a   Saito, Hiroaki ^a   Hanabusa, Kenji ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACID BASE INTERACTION; DODECANE; GELATORS; HYDROGEN BONDINGS; L-AMINO ACIDS; L-LYSINE; ORGANIC SALT; ORGANOGELATORS; ORGANOGELS; SELF-ASSEMBLED; THERMALLY STABLE; THREE-DIMENSIONAL NETWORKS; TWO-COMPONENT; VAN DER WAALS INTERACTIONS;

ESTERS; GELS; HYDROGEN BONDS; ORGANIC ACIDS; VAN DER WAALS FORCES;

AMINO ACIDS;

AMINE; AMINO ACID; LYSINE; ORGANIC COMPOUND; PHENYLALANINE; SOLVENT;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; GEL; INFRARED SPECTROSCOPY; MECHANICAL STRESS; METHODOLOGY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

AMINES; AMINO ACIDS; CHEMISTRY; GELS; LYSINE; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; MODELS, CHEMICAL; ORGANIC CHEMICALS; PHENYLALANINE; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STRESS, MECHANICAL; TEMPERATURE;

EID: 74249111179     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la8040924     Document Type: Article

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