Determination of trace para red residues in foods through on-line molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Xu, Z X ^a   Zhou, J ^a   Zhao, D Y ^a   Qiao, X G ^a   Yang, J M ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

High performance liquid chromatography; Molecular imprinting; On line solid phase extraction; Para Red

Indexed keywords

PESTICIDE RESIDUE; POLYMER; SILICA GEL; SILICON DIOXIDE;

ADSORPTION; ARTICLE; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; INSTRUMENTATION; KINETICS; METHODOLOGY; PEPPER; SOLID PHASE EXTRACTION;

ADSORPTION; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; KINETICS; PESTICIDE RESIDUES; POLYMERS; SILICON DIOXIDE; SOLID PHASE EXTRACTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 74249110416     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01416.x     Document Type: Article

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