Moderate fish consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Kastorini, C M ^b   Chrysohoou, C ^a   Aggelopoulos, P ^a   Panagiotakos, D ^b   Pitsavos, C ^a   Stefanadis, C ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Acute coronary syndromes; Diet; Fish consumption; Heart failure

Indexed keywords

ACUTE CORONARY SYNDROME; AGED; ANIMAL; ARTICLE; DIET; ELECTROCARDIOGRAPHY; FEMALE; FISH; HEART LEFT VENTRICLE FUNCTION; HEART STROKE VOLUME; HOSPITAL PATIENT; HUMAN; MALE; MIDDLE AGED; PATHOPHYSIOLOGY; PATIENT SELECTION; PHYSIOLOGY; SYSTOLE;

ACUTE CORONARY SYNDROME; AGED; AGED, 80 AND OVER; ANIMALS; DIET; ELECTROCARDIOGRAPHY; FEMALE; FISHES; HUMANS; INPATIENTS; MALE; MIDDLE AGED; PATIENT SELECTION; STROKE VOLUME; SYSTOLE; VENTRICULAR DYSFUNCTION, LEFT;

EID: 74249106224     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01425.x     Document Type: Article

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