Direct injection and determination of the active principles of spices using micellar liquid chromatography

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 915-920

  Chin Chen, Mei Liang ^a   Carda Broch, Samuel ^a   Bose, Devasish ^b   Esteve Romero, Josep ^a  

^a UNIVERSITAT JAUME I   (Spain)

^b DR H S GOUR UNIVERSITY   (India)

Author keywords

Curcumin, capsaicin, piperine; Direct injection; Micellar mobile phase; Spices samples

Indexed keywords

BUFFER; CAPSAICIN; CURCUMIN; DODECYL SULFATE SODIUM; PIPERINE; PROPANOL; TURMERIC;

ACCURACY; ARTICLE; BLACK PEPPER; CONTROLLED STUDY; CURCUMA LONGA; FOOD CONTROL; FOOD QUALITY; MICELLAR LIQUID CHROMATOGRAPHY; PEPPER; PH; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SPICE; ULTRAVIOLET RADIATION; VALIDATION STUDY;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; CURCUMA LONGA; PIPER NIGRUM;

EID: 74249094685     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.003     Document Type: Article

References (15)

1. Aggarwal B.B., and Shishodia S. Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: Reasoning for seasoning. Annals of the New York Academy of Sciences 1030 (2004) 434-441 (PMID 15659827)
2. Bajad S., Singla A.K., and Bedi K.L. Liquid chromatographic method for determination of piperine in rat plasma: Application to pharmacokinetics. Journal of Chromatography B 776 (2002) 245-249
3. Berthod A., and Garcia-Alvarez-Coque M.C. Micellar liquid chromatography: Suitable technique for screening analysis. Journal of Chromatography A 947 (2000) 31-45
4. Esteve-Romero J., Carda-Broch S., Gil-Agustí M., Capella-Peiró M.E., and Bose D. Micellar liquid chromatography for the determination of drug materials in pharmaceutical preparations and biological samples. TRAC - Trends in Analytical Chemistry 24 (2005) 75-91
5. García-Álvarez-Coque M.C., Torres-Lapasió J.R., and Baeza-Baeza J.J. Journal of Chromatography A 780 (1997) 129-148
6. Hayman M., and Kam P. Capsaicin: A review of its pharmacology and clinical applications. Current Anaesthesia and Critical Care 19 (2008) 338-343
7. Heath D., Pruitt A., Brenner E., and Rock L. Curcumin in plasma and urine: Quantification by high-performance liquid chromatography. Journal of Chromatography B 783 (2003) 287-295
8. Paramasivam M., Poi R., Banerjee H., and Bandyopadhyay A. High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm. Food Chemistry 113 (2009) 640-644
9. Parmar V.S., Jain S.C., Bisht K.S., Poonam R.J., Jha A., Tyagi O.D., et al. Phytochemistry of the genus Piper. Phytochemistry 46 (1997) 597-673
10. Peña-Álvarez A., Ramírez-Maya E., and Alvarado-Suárez L.A. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry. Journal of Chromatography A 1216 (2009) 2843-2847
11. Srinivasan K. Spices as influencers of body metabolism: An overview of three decades research. Food Research International 38 (2005) 77-86
12. Suresh D., Manjunatha H., and Srinivasan K. Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum). Journal of Food Composition and Analysis 20 (2007) 346-351
13. US Department of Health and Human Service Food and Drug Administration, 2001. Guidance for industry bioanalytical method validation, (www.fda.gov/cder/guidance/4252fnl.pdf).
14. Wu Sh., Sun C., Pei S., Lu Y., and Pan Y. Preparative isolation and purification of amides from the fruits of Piper longum L. by upright counter-current chromatography and reversed-phase liquid chromatography. Journal of Chromatography A 1040 (2004) 193-204
15. Yuan K., Weng Q., Zhang H., Xiong J., and Xu G. Application of capillary zone electrophoresis in the separation and determination of the curcuminoids in urine. Journal of Pharmaceutical and Biomedical Analysis 38 (2005) 133-138