Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 14, 2009, Pages 2843-2847

  Peña Alvarez, Araceli ^a   Ramírez Maya, Erika ^a   Alvarado Suárez, Luís Ángel ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Capsaicin; Dihydrocapsaicin; GC MS; Pepper sauces; Peppers; SPME; SPME GC MS

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; GC-MS; PEPPER SAUCES; PEPPERS; SPME; SPME-GC-MS;

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; SPECTRUM ANALYSIS;

GAS CHROMATOGRAPHY;

CAPSAICIN; DIHYDROCAPSAICIN;

ARTICLE; CORRELATION COEFFICIENT; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; PEPPER; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION;

CAPSAICIN; CAPSICUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION;

CAPSICUM;

EID: 61649104777     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.10.053     Document Type: Article

References (22)

1. Cázares- Sánchez E., Ramírez Vallejo P., et al. Agrociencia 39 (2005) 627
2. Scoville W.L. J. Am. Pharm. Assoc. 1 (1912) 453
3. Barbero G., Palma M., and Barroso C. J. Agric. Food Chem. 54 (2006) 3231
4. Peush M., Müller-Seitz E., Petz M., Müller A., and Anklam E. Z Lebensm Unters Forsch A 204 (1977) 351
5. Saria A., Lemberck F., and Skofitsch G. J. Chromatogr. 208 (1981) 41
6. Weaver K.M., and Awde D.B. J. Chromatogr. 367 (1986) 438
7. Suk-Hyun, et al. J. Agric. Food Chem. 54 (2006) 9024
8. Kaale E., Schepdael V., Roets A., and Hoogmartens E. J. Pharm. Biomed. Anal. 30 (2002) 1331
9. Choi S.-H., Suh B.-S., Kozukue E., Kozukue N., Levin C.E., and Friedman M. J. Agric. Food Chem. 54 (2006) 9024
10. Perucka I., and Oleszek W.L. Food Chem. 71 (2000) 287
11. Krajewska A., and Powers J. J. Chromatogr. 409 (1987) 223
12. Krajewska A., and Powers J. J. Chromatogr. 457 (1988) 279
13. Thomas B.V., Schreiber A.A., and Weisskopf C.P. J. Agric. Food Chem. 46 (1998) 2655
14. Hawer W., Ha J., Hwang J., and Nam Y. Food Chem. 49 (1994) 99
15. Reilly C.A., Crouch D.J., Yost G.S., and Fatah A.A. J. Chromatogr. A 912 (2001) 259
16. Lee K.-R., Susuki T., Kobashi M., Hasegawa K., and Iwai K. J. Chromatogr. 123 (1976) 119
17. Kozukue N., Han J., Kozukue E., Lee S., Kim J., Lee K., Levin C., and Friedman M. J. Agric. Food Chem. 53 (2005) 9172
18. Reilly C., Crouch D., Yost G., and Fatah A. J. Chromatogr. 912 (2001) 259
19. Garcés-Claver A., Arnedo-André M., Abadía J., Gil-Ortega R., and Álvarez-Fernández A. J. Agric. Food Chem. 54 (2006) 9303
20. Ha J., Han K.-J., Kim J.-K., and Jeong S.-W. J. AOAC Int. 91 (2008) 387
21. Spiecer O., and Almirall J.R. Talanta 67 (2005) 377
22. Ibañez E., López-Sebastian S., Ramos E., Tabera J., and Reglero G. J. Food Chem. 63 (1998) 281