Effects of zinc supplementation on serum zinc concentration and ratio of apo/holo-activities of angiotensin converting enzyme in patients with taste impairment

Auris Nasus Larynx

Volumn 37, Issue 2, 2010, Pages 190-194

  Takaoka, Tsukasa ^a   Sarukura, Nobuko ^a   Ueda, Chizuru ^a   Kitamura, Yoshiaki ^a   Kalubi, Bukasa ^a   Toda, Naoki ^a   Abe, Koji ^a   Yamamoto, Shigeru ^a   Takeda, Noriaki ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Angiotensin converting enzyme; Taste impairment; Visual analogue scale; Zinc supplementation

Indexed keywords

APODIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE; HALODIPEPTIDYL CARBOXYPEPTIDASE; POLAPREZINC; UNCLASSIFIED DRUG; ZINC;

ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DRUG BLOOD LEVEL; ENZYME ACTIVITY; HUMAN; HYPOGEUSIA; IDIOPATHIC DISEASE; NUTRITIONAL STATUS; PROGNOSIS; SENSITIVITY AND SPECIFICITY; SUPPLEMENTATION; VISUAL ANALOG SCALE; ZINC DEFICIENCY;

ADULT; AGEUSIA; CARNOSINE; DYSGEUSIA; HUMANS; ORGANOMETALLIC COMPOUNDS; PAIN MEASUREMENT; PEPTIDYL-DIPEPTIDASE A; TASTE THRESHOLD; ZINC; ZINC COMPOUNDS;

EID: 74149094498     PISSN: 03858146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anl.2009.07.003     Document Type: Article

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