Zinc nutrition in healthy subjects and patients with taste impairment from the view point of zinc ingestion, serum zinc concentration and angiotensin converting enzyme activity

Auris Nasus Larynx

Volumn 33, Issue 3, 2006, Pages 283-288

  Ueda, Chizuru ^a   Takaoka, Tsukasa ^a   Sarukura, Nobuko ^a   Matsuda, Kazunori ^a   Kitamura, Yoshiaki ^a   Toda, Naoki ^a   Tanaka, Takeshi ^b   Yamamoto, Shigeru ^a   Takeda, Noriaki ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Mino Tanaka Hospital   (Japan)

Author keywords

Angiotensin converting enzyme; Dietary zinc intake; Taste impairment; Zinc concentration in serum; Zinc nutrition

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; ZINC;

ADULT; AGED; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HOSPITAL PATIENT; HUMAN; IN VITRO STUDY; MALE; NUTRITION; PARAMEDICAL PERSONNEL; QUESTIONNAIRE; SPECTROPHOTOMETRY; STATISTICAL SIGNIFICANCE; TASTE DISORDER; UNIVERSITY HOSPITAL; ZINC BLOOD LEVEL; ZINC DEFICIENCY;

ADULT; AGED; CASE-CONTROL STUDIES; COLORIMETRY; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PEPTIDYL-DIPEPTIDASE A; QUESTIONNAIRES; SPECTROPHOTOMETRY, ATOMIC; TASTE DISORDERS; ZINC;

EID: 33746788953     PISSN: 03858146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anl.2006.01.006     Document Type: Article

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