Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 799-804

  Andjelković, Uroš ^a   Pićurić, Srdjan ^b   Vujčić, Zoran ^c  

^a Institute for Chemistry   (Serbia)

^b UNIVERSITY HOSPITAL FRANKFURT   (Germany)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Deglycosylation; Enzyme stability; Imobillization; Invertase; Isoforms; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; BETA FRUCTOFURANOSIDASE; EINV1 ENZYME; EINV2 ENZYME; EINV3 ENZYME; EINV4 ENZYME; ISOENZYME; SEPHADEX; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DEGLYCOSYLATION; ELUTION; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME MECHANISM; ENZYME PURIFICATION; FOOD INDUSTRY; GEL FILTRATION; ION EXCHANGE; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PROTEIN PROCESSING; SACCHAROMYCES CEREVISIAE; TEMPERATURE; THERMOSTABILITY;

SACCHAROMYCES CEREVISIAE;

EID: 74149088237     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.013     Document Type: Article

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