The effect of hardness of food on amygdalar histamine release in rats

Brain Research

Volumn 1313, Issue , 2010, Pages 97-102

  Ishizuka, Tomoko ^a   Sako, Noritaka ^b   Murotani, Tomotaka ^c   Morimoto, Aya ^c   Yamatodani, Atsushi ^c   Ohura, Kiyoshi ^a  

^a OSAKA DENTAL UNIVERSITY   (Japan)

^b ASAHI UNIVERSITY   (Japan)

^c OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Conditioned food aversion; Hardness of food; Histaminergic system; Microdialysis; The central nucleus of amygdala

Indexed keywords

HISTAMINE;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; FEEDING; FOOD AVERSION; FOOD INTAKE; FOOD TEXTURE; HARDNESS; HISTAMINE RELEASE; HISTOLOGY; MALE; MICRODIALYSIS; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; SENSATION;

AMYGDALA; ANIMALS; AVOIDANCE LEARNING; CATHETERIZATION; CONDITIONING, CLASSICAL; EATING; FEEDING BEHAVIOR; FOOD; HARDNESS; HISTAMINE RELEASE; MALE; MICRODIALYSIS; PERCEPTION; PHYSICAL STIMULATION; RATS; RATS, WISTAR;

ANIMALIA; RATTUS;

EID: 74149087250     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2009.11.058     Document Type: Article

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