The hardness of food plays an important role in food selection behavior in rats

Behavioural Brain Research

Volumn 133, Issue 2, 2002, Pages 377-382

  Sako, Noritaka ^a,c   Okamoto, Kaori ^b   Mori, Tomohiko ^b   Yamamoto, Takashi ^a  

^a OSAKA UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c ASAHI UNIVERSITY   (Japan)

Author keywords

Conditioned food aversion; EMG; Hardness of foods; Rats; Selection and ingestion of food

Indexed keywords

LITHIUM CHLORIDE;

ANIMAL EXPERIMENT; ARTICLE; BEHAVIOR; BODY WEIGHT; CONTROLLED STUDY; ELECTROMYOGRAPHY; FEEDING; FOOD; FOOD INTAKE; HARDNESS; MALE; MASSETER MUSCLE; NONHUMAN; POWDER; PRIORITY JOURNAL; RAT; STIMULUS RESPONSE;

ANIMALS; CONDITIONING, OPERANT; DIET; ELECTROMYOGRAPHY; FOOD PREFERENCES; HARDNESS; MALE; MASSETER MUSCLE; RATS; RATS, WISTAR; TENSILE STRENGTH;

EID: 0037130380     PISSN: 01664328     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0166-4328(02)00031-1     Document Type: Article

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