Hypothalamic histamine release by taste stimuli in freely moving rats: Possible implication of palatability

Behavioural Brain Research

Volumn 164, Issue 1, 2005, Pages 67-72

  Treesukosol, Yada ^a,b   Ishizuka, Tomoko ^a   Yamamoto, Chizuko ^a   Senda, Kanae ^a   Tsutsumi, Shintaro ^a   Yamatodani, Atsushi ^a   Yamamoto, Takashi ^a  

^a OSAKA UNIVERSITY   (Japan)

^b University of Florida   (United States)

Author keywords

Anterior hypothalamus; Histamine; Microdialysis; Palatability; Taste; Taste aversion

Indexed keywords

HISTAMINE; HYDROCHLORIC ACID; QUININE; SACCHARIN; SODIUM CHLORIDE; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; EXCITATION; HISTAMINE RELEASE; HYPOTHALAMUS; MALE; MICRODIALYSIS; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; STIMULUS; TASTE; TASTE AVERSION;

ANIMALS; APPETITE REGULATION; AVOIDANCE LEARNING; CHORDA TYMPANI NERVE; CONDITIONING, CLASSICAL; FACIAL NERVE; FOOD PREFERENCES; GLOSSOPHARYNGEAL NERVE; HISTAMINE; HYPOTHALAMIC AREA, LATERAL; HYPOTHALAMUS; MALE; RATS; RATS, WISTAR; TASTE; TASTE BUDS; TONGUE;

EID: 24344478805     PISSN: 01664328     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbr.2005.06.004     Document Type: Article

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