Production of single cell protein using waste capsicum powder produced during capsanthin extraction

Letters in Applied Microbiology

Volumn 50, Issue 2, 2010, Pages 187-191

  Zhao, G ^a,b   Zhang, W ^a   Zhang, G ^a  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Fermentation Engineering Center of Hebei Province   (China)

Author keywords

Capsanthin; Fermentation; Single cell protein; Waste capsicum powder; Yeast

Indexed keywords

AMINO ACIDS; CELLS; FERMENTATION; GROWTH KINETICS; ORGANIC ACIDS; PHASE MODULATION; PHOSPHORUS; PROTEINS; SUGAR (SUCROSE); YEAST;

AMINO ACID COMPOSITIONS; ANIMAL FEED; AVERAGE CONCENTRATION; CANDIDA UTILIS; CELL MASS; CORN STEEP LIQUOR; CULTURE MEDIUM; ENVIRONMENTAL POLLUTIONS; PROTEIN CONTENTS; SINGLE CELL PROTEIN; SINGLE CELL PROTEINS; SPECIFIC GROWTH RATE; TOTAL NITROGEN; YEAST STRAIN;

CELL CULTURE;

CAPSAICIN; CAPSANTHIN; CELL PROTEIN; NITROGEN; PHOSPHORUS; SINGLE CELL PROTEIN; SUGAR; UNCLASSIFIED DRUG;

AMINO ACID; BIOMASS; BIOREMEDIATION; FERMENTATION; GROWTH RATE; PROTEIN; YEAST;

AMINO ACID COMPOSITION; ARTICLE; BIOCHEMICAL COMPOSITION; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; EXTRACTION; FUNGAL BIOMASS; FUNGAL STRAIN; FUNGUS CULTURE; GROWTH INHIBITION; INNER CELL MASS; NONHUMAN; NUTRIENT CONTENT; PEPPER; PICHIA JADINII; POWDER; PROTEIN CONTENT; PROTEIN SYNTHESIS; YEAST;

ANIMALIA; CAPSICUM; PICHIA JADINII; ZEA MAYS;

EID: 74049147011     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02773.x     Document Type: Article

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