Intensive stepwise method for oral intake using a combination of transient receptor potential stimulation and olfactory stimulation inhibits the incidence of pneumonia in dysphagic older adults

Journal of the American Geriatrics Society

Volumn 58, Issue 1, 2010, Pages 196-198

  Ebihara, Takae ^a   Ebihara, Satoru ^a   Yamazaki, Miyako ^a   Asada, Masanori ^a   Yamanda, Shinske ^a   Arai, Hiroyuki ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK PEPPER OIL; CAPSAICIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DOPAMINE RECEPTOR STIMULATING AGENT; MENTHOL; MOSAPRIDE CITRATE; UNCLASSIFIED DRUG; VANILLOID RECEPTOR 1; VEGETABLE OIL;

AGED; AROMATHERAPY; BLACK PEPPER; CEREBROVASCULAR DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DYSPHAGIA; FEEDING; FEMALE; FEVER; FUNCTIONAL ASSESSMENT; GERIATRIC PATIENT; HUMAN; LETTER; MALE; PNEUMONIA; SWALLOWING; TROCHE;

AGED, 80 AND OVER; AROMATHERAPY; CAPSAICIN; COHORT STUDIES; COMBINED MODALITY THERAPY; DEGLUTITION DISORDERS; FEEDING METHODS; FEMALE; HUMANS; INCIDENCE; MALE; PNEUMONIA, ASPIRATION; SENSORY SYSTEM AGENTS; STIMULATION, CHEMICAL; TRANSIENT RECEPTOR POTENTIAL CHANNELS;

EID: 73949146862     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.2009.02648.x     Document Type: Letter

References (10)

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