Detection and quantification of free glycerol in virgin olive oil by 31P-NMR spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 1, 2010, Pages 29-34

  Hatzakis, Emmanuel ^a   Agiomyrgianaki, Alexia ^a   Dais, Photis ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

31P NMR Spectroscopy; Glycerol; Olive Oil

Indexed keywords

31P-NMR SPECTROSCOPY; ANALYTICAL METHOD; CYCLOHEXANOL; DERIVATIZATION OF; HYDROXYL GROUPS; INTERNAL STANDARDS; LINEAR CORRELATION; NMR SPECTROSCOPY; NMR SPECTRUM; OLIVE OIL; PARTIAL HYDROLYSIS; TRIACYLGLYCEROLS; VIRGIN OLIVE OIL;

NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; VEGETABLE OILS;

GLYCEROL;

EID: 73849117112     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1466-4     Document Type: Article

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