Experimental studies of freezing fouling of model food fat solutions using a novel spinning disc apparatus

Energy and Fuels

Volumn 23, Issue 12, 2009, Pages 6131-6145

  Nigo, R Y ^a   Chew, Y M J ^a   Houghton, N E ^a   Paterson, W R ^a   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BULK SOLUTIONS; CLOUD POINTS; COMPUTATIONAL FLUID DYNAMICS SIMULATIONS; EXPERIMENTAL MEASUREMENTS; EXPERIMENTAL STUDIES; FLUID FLOW; FORMATION CONDITION; FOULING BEHAVIOR; ROTATING CYLINDERS; SOLID CONCENTRATIONS; SPINNING DISCS; SURFACE TEMPERATURES; TEST SOLUTIONS;

ATMOSPHERIC TEMPERATURE; COAGULATION; FOULING; FREEZING; GELATION; INTERNET PROTOCOLS; LAMINAR FLOW; MARTENSITIC STAINLESS STEEL; PARAFFIN OILS; PARAFFIN WAXES; PARAFFINS; STAINLESS STEEL; SURFACE PROPERTIES;

COMPUTATIONAL FLUID DYNAMICS;

EID: 73849114633     PISSN: 08870624     EISSN: None     Source Type: Journal    
DOI: 10.1021/ef900668f     Document Type: Article

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