A model experimental study of coring by palm oil fats in distribution lines

Food and Bioproducts Processing

Volumn 82, Issue 3 C, 2004, Pages 207-212

  Fitzgerald, A M ^a   Barnes, J ^b   Smart, I ^b   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b U Biscuits Research and Development   (United Kingdom)

Author keywords

Ageing; Crystallization; Fouling; Heat flux sensor; Triglycerides

Indexed keywords

AGING OF MATERIALS; CRYSTALLIZATION; DEPOSITION; FOULING; HEAT FLUX; ORGANIC SOLVENTS; PARAFFINS; REACTION KINETICS; SOLUTIONS; STAINLESS STEEL; SURFACES; TEMPERATURE MEASUREMENT;

CORING; CRYSTALLIZATION KINETICS; HEAT FLUX SENSOR; MITIGATION; MODEL SOLUTION; NONCRYSTALLIZING PARAFFIN SOLVENT; PALM OIL FATS; TIPALMITIN; TRIGLYCERIDES; UNDERSATURATED MODEL SOLUTIONS;

VEGETABLE OILS;

EID: 4744343706     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbio.82.3.207.44180     Document Type: Article

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