Antioxidant and antibacterial properties of Pericarpium trichosanthis against nosocomial drug resistant strains of Acinetobacter baumannii in Taiwan

Journal of Medicinal Plants Research

Volumn 3, Issue 11, 2009, Pages 982-991

  Yang, Jyh Ferng ^a   Yang, Cheng Hong ^b,c   Chang, Hsueh Wei ^d   Yang, Cheng San ^e   Lin, Che Wei ^a   Chuang, Li Yeh ^a  

^a I SHOU UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c TOKO UNIVERSITY   (Taiwan)

^d KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^e CHIA YI CHRISTIAN HOSPITAL   (Taiwan)

Author keywords

Antibacterial activity; Antioxidant activity; Chinese herbal medicines; Picarpium trichosanthis

Indexed keywords

4 HYDROXYBENZOIC ACID; ACANTHOPANACIS SENTICOSI ROOT EXTRACT; ACETIC ACID ETHYL ESTER; ACORI TATARINOWII RHIZOME EXTRACT; ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; ARTEMISIAE SCOPARIAE EXTRACT; AUCKLANDIAE ROOT EXTRACT; CLEMATIDIS ROOT EXTRACT; COPTIS RHIZOME EXTRACT; CYNANCHI PANICULATI ROOT EXTRACT; CYPERI RHIZOME EXTRACT; EUPHORBIAE HUMIFUSAE EXTRACT; ISATIDIS ROOT EXTRACT; ISOVANILLIC ACID; LONICERA JAPONICA EXTRACT; MUME FRUIT EXTRACT; MURRAYA PANICULATA EXTRACT; PAEONIA SUFFRUTICOSA EXTRACT; PERICARPIUM TRICHOSANTHIS EXTRACT; PHELLODENDRI CORTEX EXTRACT; PLANT EXTRACT; PLANTAGINIS EXTRACT; PSEUDOBULBUS CREMASTRAE SEU PLEIONES EXTRACT; RAMULUS CINNAMOMI EXTRACT; SEMEN ARECAE EXTRACT; SOPHORAE FLAVESCENTIS ROOT EXTRACT; SOPHORAE TONKINENSIS ROOT EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ACANTHOPANACIS SENTICOSI ROOT; ACINETOBACTER BAUMANNII; ACORI TATARINOWII RHIZOME; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIOXIDANT ACTIVITY; ARTEMISIAE SCOPARIAE; ARTICLE; AUCKLANDIAE ROOT; BACTERIAL OUTER MEMBRANE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM ISOLATE; BULBUS FRITILLARIAE THUNBERGII; CARPESIUM ABROTANOIDES; CAULIS AKEBIAE; CHEMICAL COMPOSITION; CHINESE MEDICINE; CLEMATIDIS ROOT; CONTROLLED STUDY; COPTIS; CYNANCHI PANICULATI ROOT; CYPERI RHIZOME; DISK DIFFUSION; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENCY; DRUG SCREENING; EUPHORBIAE HUMIFUSAE; FORSYTHIA FRUIT; HERBAL MEDICINE; HOSPITAL INFECTION; ISATIDIS ROOT; LONICERA JAPONICA; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; MUME FRUIT; MURRAYA PANICULATA; NONHUMAN; OMPHALIA; PAEONIA SUFFRUTICOSA; PERICARPIUM TRICHOSANTHIS; PHELLODENDRI CORTEX; PLANT ROOT; PLANTAGINIS; PSEUDOBULBUS CREMASTRAE SEU PLEIONES; QUANTITATIVE ANALYSIS; RAMULUS CINNAMOMI; RHEI RHIZOME; RHEI ROOT; RHIZOME; SALVIAE MILTIORRHIZAE ROOT; SCANNING ELECTRON MICROSCOPY; SEMEN ARECAE; SOPHORAE FLAVESCENTIS ROOT; SOPHORAE TONKINENSIS ROOT; TAIWAN; XANTHII FRUIT;

ACINETOBACTER BAUMANNII;

EID: 73649137883     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Asthana RK, Srivastava A, Kayastha AM, Nath G, Singh SP (2006). Antibacterial potential of γ-linolenic acid from Fischerella sp. Colonizing Neem tree bark. World J. Microbiol Biotechnol. 22: 443-448.
2. Chao Z, Liu J (1996). Chemical constituents of essential oil from the pericarp of Trichosanthes hupehensis. Chin Pharm J. 31: 140-141.
3. Chen ZG, En BT, Zhang ZQ (2006). Simutaneous determination of eight organic acids in Fructus mume by RP-HPLC. Zhongguo Zhong Yao Za Zhi 31: 1783-1786.
4. Cho JY, Moon JH, Seong KY, Park KH (1998). Antimicrobial activity of 4-hydroxybenoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull. Biosci. Biotechnol. Biochem. 62: 2273-2276.
5. Guo Q, Zhou F, Zhang H, Zhang Y (2006). The herbalogical textual research on the medicinal part collecting time and efficacy of the fruits of Trichosanthes kirilowii. Chinese Archives of Traditional Chinese Medicine 24: 1824.
6. Hu HJ, Wang H, Pan YJ (2005). GC-MS analysis of volatile oil components of roots of Trichosanthes kirlowii Maximo. Chem. Ind. For. Prod. 25: 109.
7. Kwon HA, Kwon YJ, Kwon DY, Lee JH (2008): Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus and Schizandrae Fructus against Salmonella. Int. J. Food Microbiol. 127: 180-183.
8. Landman D, Bratu S, Kochar S, Panwar M, Trehan M, Doymaz M, Quale J (2007). Evolution of antimicrobial resistance among Pseudomonas aeruginosa, Acinetobacter baumannii and Klebsiella pneumoniae in Brooklyn, NY. J. Antimicrob. Chemother. 60: 78-82.
9. Liang MY, Yang CH, Li ST, Yang CS, Chang HW, Liu CS, Cham TM, Chuang LY (2008). Antibacterial and antioxidant properties of Ramulus cinnamomi using supercritical CO2 extraction. Eur. Food Res. Technol. 227: 1387-1396.
10. Liu CS, Cham TM, Yang CH, Chang HW, Chen CH, Chuang LY (2007). Antibacterial properties of Chinese herbal medicines against nosocomial antibiotic resistant strains of Pseudomonas aerginosa in Taiwan. Am. J. Chin. Med. 35: 1047-1060.
11. Natarajan P, Katta S, Andrei I, Ambati V, Leonida M, Haas GJ (2008). Positive antibacterial co-action between hop (Humulus lupulus) constituents and selected antibiotics. Phytomedicine 15: 194-201.
12. National Committee for Clinical laboratory Standards (NCCLS) (2002). Performance standards for antimicrobial susceptibility testing. Twelfth Informational Supplement M100-S12 NCCLS, Wayne, PA.
13. Rosato A, Vitali C, Laurentis ND, Armenise D, Milillo A (2007). Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin. Phytomedicine 14: 727-732.
14. Sang S, Lapsley K, Jeong WS, Lachance PA, Ho CT, Rosen RT (2002). Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). J. Agric. Food Chem. 50: 2459-63.
15. Shan B, Cai YZ, Brooks JD, Corke H (2008). Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents. 2008. Food Chem. 109: 530-537.
16. Tian F, Li B, Ji B, Yang J, Zhang G, Chen Y, Luo Y (2009). Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: the polarity affects the bioactivities. Food Chem. 113: 173-179.
17. Tsai TH, Tsai, TH, Chien YC, Lee CW, Tsai PJ (2008). In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs. Food Chem. 110: 859-864.
18. Xiu YF, Cheng XM, Liu L, Wu T, Wang ZT (2004). Component comparison on different slices of prepared Semen Trichosanthis. Chinese Tradit. Herbal drugs 36: 33-35.
19. Xue Y, Wang F (2007). Simultaneous determination of peimine, peiminine and zhebeinine in Fritillaria thunbergii from different habitat by HPLC-ELSD. Zhongguo Zhong Yao Za Zhi 32: 1628-1630.
20. Yu HH, Kim KJ, Cha JD, Kim HK, Lee YE, Choi NY, You YO (2005). Antimicrobial activity of berberine alone and in combination with ampecillin or oxacillin against methicine-resistant Staphylococcus aureus. J. Med. Food 8: 454-461.