Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection

Molecular Nutrition and Food Research

Volumn 50, Issue 4-5, 2006, Pages 424-429

  Schneider, Marc ^a   Georgescu, Adriana ^b   Bidmon, Clemens ^a   Tutsch, Martin ^a   Fleischmann, Erwin H ^c   Popov, Doina ^b   Pischetsrieder, Monika ^a,d  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b INSTITUTE OF CELLULAR BIOLOGY AND PATHOLOGY NICOLAE SIMIONESCU   (Romania)

^c UNIVERSITY HOSPITAL ERLANGEN   (Germany)

^d Institute of Pharmacy and Food Chemistry   (Germany)

Author keywords

Advanced glycation end products; DNA; Immunoaffinity chromatography; Maillard reaction

Indexed keywords

BOVINAE;

EID: 33646229314     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500217     Document Type: Conference Paper

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