Modeling logistic performance in quantitative microbial risk assessment

Risk Analysis

Volumn 30, Issue 1, 2010, Pages 20-31

  Rijgersberg, Hajo ^a   Tromp, Seth ^a   Jacxsens, Liesbeth ^b   Uyttendaele, Mieke ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Discrete event simulation; Fresh cut vegetables; Listeria monocytogenes; Logistic performance; Quantitative microbial risk assessment

Indexed keywords

DISCRETE-EVENT MODELING; FOOD CHAIN; FOOD SAFETY; FRESH-CUT; GAS CONDITIONS; ICEBERG LETTUCE; LISTERIA MONOCYTOGENES; LOGISTIC CHAIN; LOGISTIC PERFORMANCE; PLANNING AND SCHEDULING; POTENTIAL VALUES; QUANTITATIVE MICROBIAL RISK ASSESSMENT; RISK DISTRIBUTION;

HEALTH; LISTERIA; RISK MANAGEMENT; SUPPLY CHAIN MANAGEMENT; SUPPLY CHAINS; VEGETABLES;

RISK ASSESSMENT;

BACTERIUM; FOOD CHAIN; FOOD SAFETY; LOGISTICS; MICROBIAL COMMUNITY; PATHOTYPE; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

FOOD CHAIN; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; LETTUCE; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; LOGISTIC MODELS; NETHERLANDS; RISK ASSESSMENT; SOFTWARE; TEMPERATURE;

LACTUCA; LISTERIA MONOCYTOGENES;

EID: 73649083373     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2009.01338.x     Document Type: Article

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