General quality and red discoloration of modified atmosphere packaged, fresh-cut endive as affected by temperature and oxygen fraction

4th International Conference on Simulation and Modelling in the Food and Bio-Industry 2006, FOODSIM 2006

Volumn , Issue , 2006, Pages 88-92

  Rijgersberg, Hajo ^a   Top, Jan L ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; DISCOLORATION; MODAL ANALYSIS;

ARRHENIUS MODELS; EMPIRICAL RELATIONS; MODIFIED ATMOSPHERE; OXYGEN EFFECT; OXYGEN FRACTIONS; QUALITY ASPECTS; QUALITY CHANGE; STORAGE CONDITION;

OXYGEN;

EID: 84898665015     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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