Effect of emulsifiers on textural properties of whole wheat tortillas during storage

Cereal Chemistry

Volumn 83, Issue 6, 2006, Pages 632-635

  Akdogan, Hülya ^a,b   Tilley, Michael ^a   Chung, Okkyung K ^a  

^a GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TEXTURAL PROPERTIES;

TRITICUM AESTIVUM;

EID: 33845214917     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0632     Document Type: Article

References (24)

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