Phytochemical investigation and in-vitro antioxidant potential of leaves of Murraya koenigii

International Journal of Integrative Biology

Volumn 7, Issue 3, 2009, Pages 171-174

  Mishra, Juhi ^a   Yousuf, Asiya ^a   Singh, Rattan Deep ^a   Aradhana, ^a  

^a Sardar Bhagwan Singh Post Gratudate Institute of Biomedical Sciences & Research   (India)

Author keywords

carotene and DPPH; Condensed tannins; Flavonoids; Murraya koenigii

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; BETA CAROTENE; BUTYLCRESOL; FLAVONOID; METHANOL; MURRAYA KOENIGII EXTRACT; PHENOL DERIVATIVE; POLYPHENOL; TANNIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; INDIA; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; QUANTITATIVE ANALYSIS;

MURRAYA KOENIGII;

EID: 73449128336     PISSN: 09738363     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Amarowicz R, Pegg RB, et al. (2004) Free radical scavenging capacity and antioxidant activity of selected plant species from Canadian prairies. Food Chem, 84: 551-562.
2. Brand-Williams W, Cuvelier ME, et al. (1995) Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Technol., 28: 25-30.
3. Broadhurst RB and Jones WT (1978) Analysis of condensed tannins using acidified vanillin. J. Sci. Food Agric., 29: 788-794.
4. Cai YZ, Sun M, et al. (2003) Antioxidant activity of betalins from plants of the Amaranthacea. J. Agric. Food Chem., 51: 2288-2294
5. Dewanto V, Wu X, et al. (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. & Food Chem., 50: 3010-3014.
6. Dubey NK, Srivastava B, et al. (2008) Current status of plant products as botanical pesticide in storage pest management. J. Biopest., 1(2), 182-186.
7. Farhoosh R, Golmovahhed GA, et al. (2007) Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.) Food Chem., 100: 231-236.
8. Hong Y, Lin S, et al. (2008) Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. Plant Foods Hum Nutr., 63: 200-204.
9. Iyer D and Uma Devi P (2008) Phyto-pharmacology of Murraya koenigii (L.) Pharmacognosy Reviews, 2(3): 180-184.
10. Jayaprakasha GK, Singh RP, et al. (2001) Antioxidant activity of grape seed (Vitis vinefera) extract on peroxidation models in vitro. Food Chem., 73: 285-290
11. Jayasri MA, Mathew L, et al. (2009). A report on the antioxidant activity of leaves & rhizome of Costus pictus D.Don. Int. J. Intg. Biol., 5(1): 20-26.
12. Kyselova Y, Ivanova D, et al. (2006) Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs. Phytotherapy Research, 20: 961-965.
13. Marco GJ (1968) A rapid method for evaluation of antioxidants. J. Am. oil Chem. Soc., 45: 594-598.
14. Matkowski A and Piotrowska M (2006) Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae. Fitoterapia, 77: 346-353.
15. Rao LJM, Ramalakshmi K, et al. (2007) Antioxidant and radical scavenging carbozole alkaloids from the oleoresin of curry leaves (Murraya koenigii Spreng.). Food Chem., 100: 742-747.
16. Silva EM, Souza JNS, et al. (2007) Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chem., 101: 1012-1018.
17. Singleton VL, Orthofer R, et al. (1999) Analysis of total phenols and other oxidation substrate and antioxidants by means of folin-ciocalteu reagent. Methods Enzymol., 299: 152-178.
18. Sun T and Ho CT (2005) Antioxidant activities of buckwheat extracts. Food Chem., 90: 743-749.
19. Velioglu YS, Mazza G, et al. (1997) Antioxidant activity phenolic in selected fruits, vegetables and grain products. J. Agric. Food Chem., 44: 304-309.